This is adapted from a recipe in my "Fix it and Forget it" cookbook. This is a quick slow cooker recipe, only needs to cook for an hour. You can also make this in a deep skillet on the stove and it will be done even faster....
This recipe has two parts: you make the vegetable stock, which takes about 20 minutes, then you make the cheese mixture at the end to add to the soup (only takes 2-3 minutes)...then blend them together!...