"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Margarine Hoffman of Lebanon, Pennsylvania. "A decade after graduating, I still crave their ch...
This recipe has two parts: you make the vegetable stock, which takes about 20 minutes, then you make the cheese mixture at the end to add to the soup (only takes 2-3 minutes)...then blend them together!...