INGREDIENTS

2 cups cooked quinoa
1/2 cup fresh herbs, chopped
1 cup feta, crumbled
1 28 oz chickpeas
12 cherry tomatoes, halved
1 red onion, chopped
To taste, salt and pepper

Maple syrup dressing
2 tablespoons mustard
2 tablespoons wine vinegar or fresh lemon juice
4 tablespoons olive oil
1 tablespoon maple syrup
2 tablespoons chives or herbs (optional)

INSTRUCTIONS

Preparation time: 10 min
4 servings

1. In a bowl, combine all ingredients.

2. Vinaigrette: In bowl, mix the mustard and wine vinegar or lemon juice.

3. Using a fork, whisk the dressing by adding olive oil and maple syrup.

4. Adjust seasoning if necessary and add chives or herbs

5. Pour dressing over the quinoa salad and season to taste.