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Chili Casserole
| This is adapted from a recipe in my "Fix it and Forget it" cookbook. This is a quick slow cooker recipe, only needs to cook for an hour. You can also make this in a deep skillet on the stove and it will be done even faster. |
| Great for: Everyday Cooking |
| Courses: Main Dish |
| Main Ingredients: Beans & Peas, Beef, Cheese |
INGREDIENTS
-1 lb ground beef, browned (or turkey)
-16 oz can corn, drained
-16 oz can black beans, drained
-15 oz can tomato sauce + 1/2 can water
(or you can use a can of tomato soup + 1/4 Cup milk for a slightly different taste. Both are good)
-1 Cup shredded cheddar cheese
-1 tsp dried minced onion
-1/2 tsp chili powder
INSTRUCTIONS
1. Combine all ingredients in slow cooker and cook on low for 1 hour.
You can also make this into "Chili Mac" by serviing it over macaroni noodles.
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