Cook salmon with the skin keeps the tasty flesh, preventing it from drying and easy handling. As the skin tends to stick,oil well on the grids. This recipe can also be made with halibut steaks...
Cook salmon with the skin keeps the tasty flesh, preventing it from drying and easy handling. As the skin tends to stick,oil well on the grids. This recipe can also be made with halibut steaks...
Cook the scallops as little as possible to keep them soft.
Before you fry the scallops dry with absorbing paper and they will color better!
Adapt to the tastes of the family including children who are more difficult.
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