|
|
|
|
|
|
 |
|
|
Meatballs
Brush the patties with olive oil before cooking to prevent them from sticking to the grill.
|
| Great for: BBQ and Grilling |
| Courses: Main Dish |
| Main Ingredients: Lamb |
INGREDIENTS
1 lb. ground lamb
2 scallions, chopped
2 c. teaspoon chopped fresh parsley
1 c. tsp cumin
2 cloves garlic, minced
To taste Tabasco sauce
2 fresh mint leaves, chopped
To taste, salt and pepper
INSTRUCTIONS
Preparation time: 15 min
Cooking time: 15 min
Total: 30 min
4 servings
1. Preheat barbecue to medium.
2. In a glass bowl, combine all ingredients and form meatballs about 8.
3. Thread the meatballs onto skewers and grill for about 6-10 minutes, turning occasionally.
| Be the first to comment on this recipe! |
| |
|
|
| |
| |  |
| |
|
|
|
