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| Beef Bourguignon |
| Use the cooking time to do other activities, a recipe that pleased young and old... |
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| Breton salad |
| Here's an easy and tasty salad that you can whip up in under 30 minutes.... |
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| Broccoli soup with cheddar cheese |
| "As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Margarine Hoffman of Lebanon, Pennsylvania. "A decade after graduating, I still crave their ch... |
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| Buffalo Chicken Soup |
| This soup is creamy and smooth with a hint of spice to the sauce Buffalo.
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| Butternut Squash Pasta |
| It's just so good. And for so few ingredients. Score!
Sub out chicken stock for olive oil if you want to be calorie smart. There is a (big) taste difference but sometimes saving those couple hundred calories is just a necessary thing, and it's til... |
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| Campbell's Green Bean Casserole |
| Feeding a crowd? What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions? ... |
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| Caponata |
| It's so eeasy and Sso goodUse the Italian name and sound fancy. You can halve this recipe - I usually freeze some for later because I love it so much.
Make sure your eggplant is firm. If you want, you can halve the eggplant and score it three or f... |
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