INGREDIENTS

2 Cans of (10 3/4 oz. each) Campbell's Cream of Mushroom Soup
1 cup of milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans or canned
2 2/3 cups French's French Fried Onions

INSTRUCTIONS

Prep: 10 min. Bake 30 min. Makes: 12 servings

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole.

2. Bake at 350° F for 25 min. or until hot. Stir.

3. Top with remaining onions. Bake for 5 minutes more.