INGREDIENTS

½ white cabbage, cut into thin strips
5 small carrot, cut into pieces
1 small onion, cut into strips
24 cubes of cheese or chicken

Dressing:
1 teaspoon wine vinegar
2 teaspoon lemon juice
4 tablespoons mayonnaise
2 teaspoon of mustard
1 tablespoon olive oil
salt and pepper.

INSTRUCTIONS

For 4 servings

1. Prepare the vinaigrette.

2. Add the vegetables and mix well.

3. Leave for half an hour in the fridge

4. Ready to serve