INGREDIENTS

1 small can pineapple slices
5 eggs
1.5 ounces of brown sugar
4 tablespoons rice flour complete
12 pieces of sugar for the caramel

INSTRUCTIONS

Preparation time: 20 minutes
Serves 6

1. Preheat oven to 350 ° F
.
2. Keep five pineapple slices to decorate the cake.

3. Mix the rest in a food processor with 2tablespoons of the juice box.

4. Add in the robot egg yolks and sugar. Mix everything.

5. Add flour and rice, and blend.

6. In a bowl, beat egg whites with a pinch of salt.

7. Add the above mixture slowly lifting whites.

8. Make a caramel with the sugar cubes and the tablespoon of water and pour in bottom of pan.

9. Arrange the pineapple slices that you booked early.

10. Oil the sides of the pan. Pour the batter and bake 30 minutes.

11. Let cool 10 minutes then turn the cake upside down on a plate