INGREDIENTS

4 oz sugar ice
1.4 oz of potato starch
3 egg whites
4 oz margarine without milk
2 oz almond powder
30 cherries

INSTRUCTIONS

For about 30 financial

1. Lightly beat the egg whites for 30 seconds

2. In another bowl, mix the icing sugar, almond powder and potato starch

3. Add egg whites and mix

4. Pour the melted margarine and mix again

5. Reserve at refrigerator 3-4 hours

6. Pour batter into small molds with a tablespoon

7. Wash and drain cherries

8. Arrange in center of each financial

9. Bake 15-20 minutes at 380 ° F

10. Let stand 5 minutes before removing the molds