INGREDIENTS

0.5 ounces thinly sliced chicken breast
9 oz fresh spinach
a small carrot
0.5 ounces semolina
1 tsp butter

INSTRUCTIONS

1. Cook the chicken strips in water

2. Cook the carrots, cut into thin slices

3. Boil a few minutes spinach

4. Prepare the couscous as directed on package

5. stir and mix everything together and add butter