INGREDIENTS

2 tablespoons coarsely chopped almonds
2 tablespoons coarsely chopped walnuts
7 oz flour
4 oz icing sugar
4.5 ounces of soft butter
1 ripe banana
4 oz raspberries
2 eggs
1/2 teaspoon baking powder

INSTRUCTIONS

Serves 4
Cooking time: 30 minutes

1. Preheat oven to 350 ° F.

2. Mix the butter and icing sugar.

3. Whip and then add the eggs one by one.

4. Add yeast and flour, whisking well together tomake a smooth paste.

5. Finish with bananas well crushed walnuts and almonds.

6. Mix and then add the raspberries and toss again gently.

7. Grease muffin pan and pour in the preparation.

8. Bake for 25 to 30 minutes cooking.