INGREDIENTS

1 Can Coconut Milk
2 tsp minced garlic
4 Shakes of Cayenne (more or less to taste)
3 Tbsp curry powder
4 Basil Leaves or 1 T Basil Paste
1 Tbsp Olive Oil
1 Tbsp Fish Sauce
1 tsp Crushed Red Pepper
1 Tbsp Sugar
chicken

INSTRUCTIONS

1. Make sauce and simmer to desired thickness (we've also started adding some milk or cream to the sauce... but never measured how much).

2. We have made this vegetarian or with shrimp or chicken.

3. For vegetables we usually add snow peas, bamboo shoots, baby corn, mushrooms, bean sprouts... or whatever we have around.

4. Great served over rice.