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Clown spinach
How do children eat spinach?


Great for: Cooking with Kids
Courses: Main Dish
Main Ingredients: Eggs, Tomatoes, Vegetables
INGREDIENTS
15 oz frozen chopped spinach
1 Tbsp heavy cream2 eggs
1 small tomatoes
ketchup
1 black olive
a bit of ham or bacon

INSTRUCTIONS
For 2 person
Preparing: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

1. Thaw chopped spinach in the microwave. Stir in the cream
.
2. Cook the eggs 10 minutes in water so they become hard.

3. Divide the puree between 2 plates flat.
Cut the end of the 2 hard eggs to make the whites of the eyes of the clown in the center and then to place a small piece of black olive for the pupil.

4. Cut 2 slices into the eggs to the 2 ears and chop the remaining egg with a fork to make hair.

5. Place a small tomato to make the nose and then make a wide mouth with ketchup.

6. Cut a tongue of ham or bacon. Place it on the mouth.

7. Eventually pass the plates 30 seconds in the microwave because the preparation time will be made to cool the spinach puree.

The clown is ready to enjoy!
Finally ... All variations are possible, make with what you have in your fridge: hair, you can add shredded cheese or an egg for example.



Written by Mary
Posted on 01/11/2012
See all recipes by Mary
 
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