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Spider Muffins Chocolate
Monstrously delicious!
Great for: Cooking for a Crowd, Cooking with Kids
Courses: Desserts
Main Ingredients: Chocolate, Eggs, Grains & Cereals
INGREDIENTS
-3 large eggs
-5 ounce Coco Pops ® Cereal Kellogg's ®
-5 ounce of melted butter
-3.5 ounce dark chocolate
-1.7 ounce of powdered sugar
-1 ounce of flour
-1 large teaspoon of yeast

Decoration
-1 tablespoon honey
-3 rolls of licorice (for legs)
-24 ball honey Pops ® beads (for eyes)
-3 tablespoons chocolate vermicelli (for the hair!)


INSTRUCTIONS
For 12 people:
Preparation: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

1. Grind the cereal Coco Pops ® with a mixer, in a very fine powder.

2. Melt the chocolate in the microwave (with 3 tablespoons water and 1 min 30 to 500 watts) or double boiler.

3. In a bowl, beat the eggs with the melted butter, sugar, cereal Coco Pops ® mixed, flour and yeast.

4. Add the melted chocolate and mix until dough muffin.

5. Pour the batter into muffin buttered and floured

6. Bake in preheated oven at 400 F ° for 15 min.

7. Turn out the muffins (watch your fingers, it's hot! Let them cool on a rack.

For the decoration.

1. Heat the honey a few seconds in the microwave.

2. With a brush, brush the tops of muffins with honey.

3. Sprinkle with chocolate vermicelli on top to make the hairs.

4. With scissors, cut each spider, 6 pieces of licorice from 5 cm to the legs.

5. Plant 3 licorice pieces on each side (use a wooden pick to make small holes) drop the ball pops honey ® for eyes ...

Finally ... What is it with "horrific" spiders to offer a balanced taste terrible to her children?
Of red smoothie, made with 6 oz of milk and 1.5 ounce raspberry mixed ... (For 1 person)
Written by Mary
Posted on 01/13/2012
See all recipes by Mary
 
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