INGREDIENTS

-1,3 lb chicken fillet
-1 egg
-7 Oz flour
-1/2 bunch of coriander
-1/2 bunch of mint
-2 tablespoons Nuoc Man

INSTRUCTIONS

For 4 persons
Preparation: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes

1. Cut the chicken and chop.

2. Add the coriander, mint, egg and Nuoc Man.

3. Make small balls rolled in flour. Fry and stew for 5 minutes.

4. Serve the meatballs with a chili sweet sauce, with rice and green salad.

Finally ... For the meatballs are more flavored, it is recommended to rest the stuffing in the refrigerator for 2 hours.