INGREDIENTS

-3 eggs
-1 plain yogurt
-4,5 ounce of Rice Krispies ® Kellogg's ®
-4 ounce of caster sugar
-1,5 ounce flour
-5 tablespoons oil
-1 teaspoon baking powder

For the decoration
-1 ounce icing sugar
-1 tablespoon of red fruit coulis
-1 ounce of dark chocolate
-10 cereal Coco Pops ®
-Kellogg's ® Shock 2 (for points)
-2 round red candies (for eyes)
-1 vanilla bean, split in two (for antennas)

INSTRUCTIONS

For 10 people:
Preparation: 35 minutes
Cooking time: 20 minutes
Total time: 55 minutes

1. Pour the Rice Krispies ® in the bowl of a blender and mix fine for 1 min.

2. In a bowl, beat the eggs with a whisk.

3. Add yogurt, sugar, flour, baking powder, mixed grains and oil. Mix vigorously.

4. Pour this batter into a small round cake pan buttered and floured.

5. Take the cook in a preheated oven at 400 F ° for 20 to 25 min.

6. Remove from oven, unmold and let it cool.

7. Cut a triangle of cake, like a long hand, to separate the wings of the ladybug.

8. Melt the chocolate (in microwave or double boiler), brush it with a brush or the back of a spoon, to the head, above the wings.

9. Prepare the icing by mixing icing sugar and red fruit coulis.

10. Apply it on the wings, the same way as for the chocolate.
Allowed to dry

11. During this time, place the candy on the head to the eyes; press the two pieces of vanilla to the antennas.

12. Finally, ask about the wings cereal Coco Pops® 2 shock to the points of the ladybird!