INGREDIENTS

-7 ounce chocolate pastry
-4 ounce butter softened
-7 ounce sugar
-3 eggs
-3.5 ounce of flour
-1 teaspoon coffee powder or vanilla extract
-2 or 3 bananas

INSTRUCTIONS

For 8 people:
Preparation: 20 minutes
Cooking time: 20 minutes


1. Mix the melted butter and sugar, then add eggs.

2. Gently melt the chocolate with a little water.

3. Resume mixing and add the chocolate. Mix well.

4. Add flour by sprinkling, and coffee or vanilla.

5. Finally add the sliced bananas.

6. Bake at 430 ° F for 20 minutes.

7. Coat the cake with either :
- A homemade chocolate glaze:
Boil 4.5 ounce of cream and pour 8 ounce chocolate and stir until mixture is smooth.
Cool slightly and spread rapidly (ideally with a spatula to smooth edges).
or with Nutella

8. Decorate with candies, licorice whiskers used for the eggs to the eyes and strawberry for the nose.