INGREDIENTS

9 oz of sugar
4 eggs

INSTRUCTIONS

1. Preheat oven to 250 °F

2. Separate the egg yolk and egg white

3. Beat the egg whites (farm)

4. Gradually add sugar to egg whites

5. Make small piles on a plate in the oven covered with greaseproof paper.

6. Cook for 30 minutes to 1 hour depending on the desired consistency.