INGREDIENTS

-2 cans whole or diced tomatoes (do not drain)
-1/2 cup yellow onion
-1 Tbsp sugar
-2 to 2.5 Tbsp chopped (or minced) Jalapenos
-1 tsp cumin
-1 to 2 Tsp garlic salt
-2 cans Rotel (Normal or Hot) <– drain liquid

INSTRUCTIONS

1. Chop onion, or buy a pre-chopped onion at the grocery store.

2. Put whole tomatoes, cumin, garlic, sugar & jalapeno into food processor. Make sure whole tomatoes get chopped well.

3. Put drained Rotel & Garlic into bowl. Add tomato mixture.

4. Use a spoon and mix well.

Depending on how chunky you like your salsa, you can get diced tomatoes and skip the food processor all together!

Just a word of caution about the food processor:
If you mix everything together in the salsa and process really fine….it won’t taste as good.
I don’t understand it myself, but the flavor changes!

Take it and make it your own!
Add cilantro, add more cumin, or more jalapeno, use minced garlic instead of garlic salt.

Also about the Rotel…. I use the normal and I’m good to go. While I was pregnant I used one mild and one normal.