INGREDIENTS

-1 (10 onces) tube buttermilk biscuits (the small kind, not grands)
-1 lb. lean ground turkey or beef
-1/2 cup ketchup
-3 Tbsp. brown sugar
-1 Tbsp. apple cider vinegar
-1/2 tsp. chilli powder
-2 cups shredded cheese

INSTRUCTIONS

1. Preheat oven to 375°.

2. Spray pam on a standard size muffin tin.

3. Roll each biscuit into about 5 inch circles each and press into muffin tin so they form little cups.

4. Set aside.

5. Brown meat in skillet.

6. Then add remaining ingredients except for cheese.

7. Once mixed, fill each muffin cup evenly.

8. Top each with cheese and bake for 15 minutes.