INGREDIENTS

1 1/2 Tbsp honey
1 1/2 Tbsp Dijon mustard
1 Tbsp balsamic vinegar (I used balsamic fig vinegar)
1/4 tsp ground pepper
1/4 tsp garlic salt
2 6-ounce salmon steaks

INSTRUCTIONS

2 servings,
266 calories,
7g fat

1. Prepare grill.

2. Combine first 5 ingredients in a bowl.

3. Brush mixture over fish.

4. Place fish on grill.

5. Cover and grill on each side until fish flakes easily when tested with a fork.