INGREDIENTS

6 eggs
3 1/4 cups shredded cheddar cheese (I personally use the fiesta blend)
2 1/2 cups buttermilk (I use nonfat)
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained (I use alittle more than 7 ounces)

INSTRUCTIONS

Yeild: 8-10 servings
Prep: 10 min.
Bake: 45 min.

1. In a large bowl, beat the eggs.

2. Stir in the cheese, buttermilk, butter and salt.

3. Add the macaroni and stir well.

4. Pour into greased 13X9X2 baking dish,

5. Bake, uncovered, at 350°F for 45-50 minutes until a thermometer reads 160°F .

6. I sprinkle extra cheese on top, during the last few minutes of baking.