INGREDIENTS

one onion, diced
2-3 cups chopped celery
1 bell pepper, diced
1 package McCormick chili powder
1 can tomato paste
1-2 cans kidney beans
1 can diced tomatos

INSTRUCTIONS

1. Brown meat, drain any fat.

2. Add tomato paste and chili powder, stir.

3. Add the veggies.

4. Add enough water to cover veggies, bring to a boil and then simmer for 1 to 1.5 hours.

5. Then add the beans and diced tomatos and simmer for another 30-45 minutes.

6. Makes tons of chili and is easy to freeze.