INGREDIENTS

1 (24- to 26-ounces) jar marinara sauce
2 (20-ounces) packages refrigerated large cheese ravioli
1 (10-ounces) box frozen chopped spinach, thawed and squeezed of excess liquid
2 cups shredded mozzarella (8 ounces)
1/2 cup grated Parmesan (2 ounces)

INSTRUCTIONS

Serves 6
Hands-on time: 15 minutes
Total time: 55 minutes

1. Heat oven to 375° F.

2. Spoon a thin layer of sauce into the bottom of a 9-by-13-inch baking dish.

3. On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella, and a third of the sauce; repeat.

4. Top with the remaining third of the ravioli and sauce. Sprinkle with the Parmesan.

5. Cover with foil and bake for 30 minutes.

6. Uncover and bake until bubbling, 5 to 10 minutes.

Nutrition Per Serving
Calcium 507mg; Calories 385; Calories From Fat 0%; Carbohydrate 35g;
Cholesterol 56mg; Fat 17g; Fiber 4g; Iron 3mg; Protein 22mg; Sat Fat 8g; Sodium 1183mg

Real Simple, March 2002