INGREDIENTS

2 cups of diced extra-lean ham
4 cups of diced raw potatoes
1 cup of chopped onions
3/4 cup shredded reduced fat cheddar cheese
1 -10 3/4oz can of Healthy Request Cream of Celery Soup (I prefer to use cream of chicken)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon yellow mustard

INSTRUCTIONS

1. Spray your crock-pot with butter flavored cooking spray.

2. Combine ham, potatoes and onions.

3. Sprinkle cheese evenly over top.

4. In a small bowl, combine soup, pepper, parsley and mustard.

5. Add soup mixture to potato mixture. Mix well to combine.

6. Cover and cook on low for 8 hours.

7. Mix well before serving.

Makes six 1-cup servings at 3 WW pts per serving.