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Iced mocha Latte
Iced mocha Latte
Great for: Freezing
Courses: Desserts
INGREDIENTS
-8 packets of splenda
-1 tablespoon dutch processed cocoa
-1 tablespoon instant coffee granules
-1 cup boiling water
-1 cup fat free half and half divided


.

INSTRUCTIONS
Makes 2 8oz serving
One serving is 100 calories

1. Combine splenda, cocoa and coffee in a small bowl.

2. Gradually whisk in boiling water, whisking untill blended.

3. Stir in 1/2 cup half and half.

4. Pour mixture into ice cube trays. freeze 8 hours

5. Pour remaining 1/2 cup half and half in blender.

6. Gradually add mocha cubes, untill smooth.


im sure you could skip the freezing step. Just put all the ingredients together and pour over ice
Written by Shawna
Posted on 01/11/2009
See all recipes by Shawna
 
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