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Cheesy Potatoes
| This is my aunt's recipe for cheesy potatoes, sorta like mashed, but not. We usually have it with Thanksgiving or Christmas dinner. |
| Great for: Comfort Food, Holidays |
| Courses: Main Dish |
| Main Ingredients: Cheese, Potatoes |
INGREDIENTS
6-8 russet (baking) potatoes
1 pint sour cream
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
1/3 cup chopped green onions
INSTRUCTIONS
1. Boil potatoes with skin on until soft, peel away skin
2. Mix remainder of ingredients over low heat until thinned.
3. Grate potatoes (like hashbrowns) and put into casserole dish.
4. Pour cheese mixture over top.
5. Bake at 375°F for 30-40 mins.
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