INGREDIENTS

1 (15 ounce) can pumpkin puree
4 eggs
1 cup veg. oil
2/3 cup water
3 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons (tsp.) baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger

INSTRUCTIONS

Cook time 50 min

1. Preheat oven to 350°F.

2. Grease and flour three 7X3 inch loaf pans or whatever size you have.

3. In a large bowl, mix together pumpkin, eggs, oil, water and sugar until well blended.

4. In a sweparate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

5. Stir the dr ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

6. Bake for about 50 minutes or until toothpick inserted comes out clean.