INGREDIENTS

-1 pound of ground beef
-1 can Campbell's Cheddar Cheese Soup
-1 can (10 3/4 ounces) Campbell's Tomato Soup
-1 1/2 cups of water
-2 cups of uncooked medium shell pasta

INSTRUCTIONS

Serves 4
Prep Time: 20 minutes
Cook Time: 20 minutes

1. Cook beef in skillet until browned. Pour off fat.

2. Add soups, water, and pasta. Heat to a boil.

3. Cook over medium heat 10 minutes or until done, stirring often.