INGREDIENTS

2 cans (11 3/4 oz. each) campbell's golden mushroom soup
1/2 cup water
1 tbs. brown sugar
1 tbs. worcestershire sauce
1 tsp. dried thyme leaves, crushed
4 large granny smith apples, sliced
2 large onions, sliced
8 boneless pork chops, 3/4" thick

INSTRUCTIONS

Prep Time: 10 minutes
Cook Time: Low 9 hrs. High 5 hrs.
Makes: 8 servings

1. Mix soup, water, brown sugar, wordestershire and thyme in the crock-pot

2. Add apples, onion and pork

3. Cover and cook on low 8 hours or until done.