INGREDIENTS

-2 tea bags
-1 cup boiling water
-1 bottle (48 ounces) cranberry juice
-1/2 cup dried cranberries
-1/3 cup sugar
-1 large lemon, cut into 1/4 inch slices
-4 cinnamon sticks
-6 whole cloves

additional think lemon slices
additional cinnamon sticks

INSTRUCTIONS

Makes: 8 servings
Prep Time: 10 min
Cook Time: 2 to 3 hr (Low) 1 or 2 hr (High)

1. place tea bags in slow cooker.

2. Pour boiling water over the tea bags; cover and let stand 5 minutes

3. Remove and discard tea bags

4. Stir in cranberry juice, cranberries, sugar, lemon slices, cinnamon sticks and cloves

5. Cover and cook on Low for 2 to 3 hours of High for 1 to 2 hours or until done

6. Remove and discard the lemon slices, cinnamon sticks and cloves

7. Serve in warm mugs with additional fresh lemon slices and cinnamon sticks