INGREDIENTS

-3 pounds Fresh Beef Brisket (not corned beef)
-1 package (1.3 ounces) onion soup mix
-1 can (10.5 ounces) condensed beef broth
-8 mini baguettes or sandwich buns

INSTRUCTIONS

Makes: 8 sandwiches (with 1/3 cup broth each)
Prep Time: 10 min
Cook Time: 10 hr 10min

1. Place beef in 3.5 to 4 quart slow cooker.

2. Mix soup mix (dry) and broth in small bowl; pour over beef.

3. Cover and cook on Low hear setting 8 to 10 hours.

4. Skim fat from liquid.

5. Remove beed from cooker; place on cutting board.

6. Cut beef across grain into think slices or shred beef.

7. To serve, cut each baguette horizontally in half. Fill baguettes with beef; cut crosswise in half

Serve with broth for dipping beef mixture will hold on Low heat setting up to 2 hours; stir occasionally