INGREDIENTS

-2-3 pieces chuck steak, cut into cubes
-1 env. onion soup mix
-1 can cream of mushroom soup
-1 can sliced noodles
-Wide noodles or rice, cooked

INSTRUCTIONS

1. Cut chuck steak into cubes and place in deep casserole dish.

2. Pour all other ingredients in dish, except the noodles.

3. Cover casserole dish and bake at 325 ° F for 3 hours.

4. One-half hour before casserole is done, boil water for noodles or rice.

5. Serve casserole mixture over noodles or rice.