INGREDIENTS

2 medium potatoes
2 small sweet potatoes
1-2 teaspoon salt to taste
2 tablespoons oil

INSTRUCTIONS

1. Peel potatoes and sweet potatoes, then shred.

2. Add salt.

3. Drain water from potato mixture and pat dry with paper towel.

4. Heat oil in a fry pan on medium heat.

5. Spoon potato mixture so it is not too thick.

6. Fry on one side until golden brown, then turn and fry other side.