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| The Mommy Movement Playgroup |
| Public group from Saint Peters, MO |
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Have a good one? Have a link to some great ones? This is the thread for you!
Post up some favorite recipes and let's give 'em a try!
I encourage everyone to check out the site www.smittenkitchen.com. I discovered what the term "food porn" means by visiting the site. The pictures look good enough to eat.
That's the one I'm starting with. I'm sure I'll be back with more! |
| Posted by andrea on 09/28/2008 06:10 PM
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Yummy apple bread! Amanda sent me the recipe and it is seriously heavenly! I made some into muffins and they were delicious!
http://foodgeeks.com/recipes/recipe.phtml?recipe_id=2901 |
| posted by Liz on 09/29/2008 03:09 PM
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I have found a recipe for the best chili. It has unique ingredients and makes a TON. I filled my 7qt crockpot when i made this so be prepared.
http://www.recipezaar.com/50732
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| posted by Amanda on 09/30/2008 08:31 AM
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Sinful but delicious chocolate cake:
http://www.foodnetwork.com/recipes/sandra-lee/mocha-cake-with-chocolate-crown-recipe/index.html
Delicious Chicken Parmesan
http://www.kraftfoods.com/kf/recipes/chicken-parmesan-bundles-107338.aspx
Easy Chicken & Dumplings
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx |
| posted by Amanda on 09/30/2008 08:32 AM
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It's that time of year for soup! Here's a yummy, low fat one. I made it last week and it was great.
Butternut Squash Soup
1 onion
2 Tbls butter
1 large butternut squash (peeled and squared)
6 cups of chicken or vegetable stock
1 cup chopped celery
1 cup chopped carrots
nutmeg
cinnamon
sea salt
pepper
Melt butter in a large soup pot. Dice onion and saute in pot.
Add stock, squash, carrots, and celery. Simmer for about 45 mins. or until squash is soft.
Remove squash, carrots, and celery from pot. Puree in blender until smooth. Return to pot.
Add spices to taste.
Serve up with fresh bread and salad.
This will make enough soup to freeze half.
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| posted by Nikki on 09/30/2008 10:57 PM
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