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| Recipe Swap |
| Public online group |
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| I was at a party over the holiday this past week and they had Buffalo Chicken dip there. I was SOOOOOOOOOO good! I asked for the recipe but the lady that made it was not there when I was and I don't really know her to get it. Does anyone have this recipe? |
| Posted by Michelle on 11/24/2007 07:14 PM
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Hi! Does this sound like it?
Thanks,
Karinn
2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
4 ounces Frank's Hot Sauce (or to taste)
3/4 cup chopped celery
8 ounces cream cheese
1/2 cup ranch dressing
shredded cheddar cheese
tortilla chips or crackers or raw vegetables (for dipping)
1. Cream the cheese and ranch dressing.
2. Add celery.
3. Set aside.
4. In skillet, saute hot sauce and chicken together.
5. Stir chicken mixture into cream cheese mixture.
6. Spoon into a 9 inch pie plate and cover with cheddar cheese.
7. Bake at 350 for 30- 35 minutes.
8. Serve warm with tortilla chips, crackers, or cut up raw veggies.
In my opinion, it has to be Frank's Hot Sauce (I use it on everything, I'm originally a "Southern Girl" and I like hot sauce on just about anything. I love the flavor of this stuff!) since this is the original Buffalo Chicken Wing sauce. |
| posted by Karinn on 11/24/2007 09:57 PM
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| Holy Cow !! that's sounds awesome! I hope you don't mind but I'm going to make your recipe as well!!!!! |
| posted by Tina on 11/25/2007 09:13 AM
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| Hi Tina! Don't mind at all :0) Let me know what you think when you've tried it! |
| posted by Karinn on 11/25/2007 11:40 AM
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| TY TY TY!! That is the one!! I'm having a holiday party here at my home and I'm making it again for that!! I used your recipe and my husband and boys all approved!! TY TY TY!!! |
| posted by Michelle on 12/01/2007 10:50 AM
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| Oh good! |
| posted by Karinn on 12/01/2007 10:54 AM
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