*2 large granny smith apples peeled and cored

*2 ten oz can cressent roll dough

*1 C butter (salted or not)      *1 tsp ground cinimon   *1 1/2 C sugar

*1 12oz can mountain dew

pre-heat oven to 350. grease 9x13 pan. cut apple into 8 wedges. wrap each slice idividually with dough starting with the small end. pinch to seal and place in dish. melt butter then add cinimon, mountain dew. pour mixture over dumplings. baste half way through. bake for 35-45 min