We just found out our youngest has a wheat allergy too and a friend recommended a book that has some really interesting recipes in them. I read it a little in the bookstore and i ended up buying it since it seemed like a great resource. Not only does it have a bunch of recipes (I can't wait to try her bread recipes), but it gives a lot of advice on other things as well.
The book is The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition by Bette Hagman.
Although, now that I see the date attached to this post, I'm sure you've already found some great books/sources of your own.
For someone who is new to the diet, do you have any tips or suggestions for me? I would really appreciate it. |