FAI is the first organization dedicated to a strategic, comprehensive, multi-disciplinary approach to food allergies. Our program is designed to help the millions of children and adults who live in fear of eating the wrong food with every bite they take.
In addition, it is FAI’s mission to raise public awareness about the seriousness of food allergies. Through effective educational programs and public information, FAI heightens awareness of food allergies and the danger of anaphylaxis among the media, health care workers, education and child care professionals, while also working with the nation’s policy makers to create a safer environment and improve care for the food allergic population.
