While the dish simmers, I can do many other things
INGREDIENTS
Serves 6.
- 3 lb. of beef
- 2 cup red wine
- 6 carrots
- 10 mushrooms
- 9 oz. of bacon
- 2 onions
- Salt and pepper
INSTRUCTIONS
Fry onions in oil and lard.
In a stewpot, cook the meat over high heat for 5 minutes
Add wine, sliced carrots, mushrooms.
Add salt and pepper and simmer over low heat for 3 to 4 hours.
Serve with potatoes to steam.
