1- Turn the oven.
In a bowl, put half the melted butter, egg, ground almonds and sugar. Mix everything together.
Take off each pastry sheet to protect it and cut into 2.
2- Spread the cream on each half-sheet which is then rolled. Install cigars on a baking sheet. Melt the remaining butter and brush cigars.
3- Bake for 15 minutes at 400 or 450 F ° depending on the oven. From the exit, sprinkle with icing sugar and serve warm or cold.
