- pie crust pastry
- 4,5 oz ground almonds
- 3 eggs
- 0,8 oz salted butter
- 1 oz caster sugar
- 1 tablespoon rum
INSTRUCTIONS
Spread the dough on a pie to be buttered.
Melt the butter.
In a bowl, combine powdered sugar, almonds, butter and rum.
Prick the bottom of the pie crust pastry with a fork all over.
Pour your prepared almonds in pan.
Bake in the oven 350 F° for 20 minutes.
