1-Mix the melted butter and sugar, then add eggs.
Gently melt the chocolate with a little water.
Resume mixing and add the chocolate. Mix well.
Add flour by sprinkling, and coffee or vanilla.
Finally add the sliced bananas.
2 - Bake at 430 F ° for 20 minutes.
3 - Coat the cake with:
- A homemade chocolate glaze: Boil 4.5 ounce of cream and pour 8 ouncechocolate and stir until mixture is smooth.
Cool slightly and spread rapidly (ideally with a spatula to smooth edges).
4 - Decorate with candies, licorice whiskers used for the eggs to the eyes and strawberry for the nose.
