INGREDIENTS

For 4 persons
• 1,3 lb chicken fillet
• 1 egg
• 1,7 Oz flour
• 1/2 bunch of coriander
• 1 / 2 bunch of mint
• 2 tablespoons Nuoc Man

• Preparation: 10 minutes
• Cooking time: 6 minutes
• Total time: 16 minutes

INSTRUCTIONS

1 – Cut the chicken and chop.

2 - Add the coriander, mint, egg and Nuoc Man.

3 - Make small balls rolled in flour. Fry and stew for 5 minutes.

4 - Serve the meatballs with a chili sweet sauce, with rice and green salad.

Finally ... For the meatballs are more flavored, it is recommended to rest the stuffing in the refrigerator for 2 hours.

Rating:

Error: Table './handshakes/ratings' is marked as crashed and last (automatic?) repair failed