0.5 lb chicken, cooked and diced
1.5 C egg noodles (measured uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
1 C milk
0.5 C sour cream
1.5 C shredded cheddar cheese
INSTRUCTIONS
In saucepan cook over medium heat soups, chicken, milk, sour cream, salt and pepper to taste. Heat. Cook egg noodles. Drain noodles and put into casserole dish. Mix with soup mixture and 1 C cheese. Sprinkle top with remaining shredded cheese. Cover and bake 30 minutes at 350.
