Combined creativity and healthy food and involve your children in the preparations.
INGREDIENTS
2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins
INSTRUCTIONS
Peel carrots. Roll up a few long shavings and save them for "hair" on a final salad. Grate carrots
with a grater. Be careful of your fingers. Drain can of crushed pineapples in a strainer, using a
spoon to push out the juice. Toss pineapple with carrots, then add vanilla yogurt. Spoon some
salad onto a plate. Make a smiling face with raisins. Style carrot "hair", and serve with a smile.
