1 PACKAGE (3 oz.) JELL-O STRAWBERRY FLAVOR GELATIN
1 PACAGE (4 SERVING SIZE) JELL-O VANILLA FLAVOR PUDDING AND PIE FILLING
1-1/4 CUPS WATER
1-1/2 PINTS FRESH STRAWBERRIES, HULLED AND SLICED
1/4 CUP ORANGE LIQUER
INSTRUCTIONS
Combine gelatin and pie filling mix in saucepan. Stir in water. Cook and stir over high heat until mixture comes to a boil. Remove from heat; stir in strawberries and liqueur. Chill until slightly thickened. Serve as a sauce over ice cream or slices o angel or pound cake. Store covered in the refrigerator; reheat over low heat.
YIELD: 4 CUPS.
