1 POUND FRESH STRAWBERRIES
1 ENVELOPE UNFLAVORED GELATIN
1/4 CUP COLD WATER
1/2 CUP MILK
1/3 CUP HERSHEY'S COCOA
1/3 CUP SUGAR
1/2 TEASPOON PURE VANILLA EXTRACT
1 CUP WHIIPPING CREAM
INSTRUCTIONS
Wash,drain and core strawberries. In blender container, sprinkle gelatin over water. Let stand 5 minutes to soften. Heat milk until hot, but do not boil. Add to the gelatin mixture. Process on low speed until gelatin granules are dissolved, about two minutes, scraping sides of blender with rubber spatula. Add cocoa and sugar; blend until sugar is dissolved. Add strawberries and vanilla and blend well. Add whipping cream and blend well. Pour into dessert dishes. Cover and refrigerate until serving time.
YIELD: 6 SERVINGS
